
Zippy off Rainbow

Giles Deacon’s “Pac Man” helmet

For the entire month of February, 2009, I, Michael J. Nelson will eat nothing but bacon. Nothing, my friends, but bacon.
Why? Because bacon is nature’s finest and most nourishing food. Also, because several doubters on the RiffTrax staff had the unmitigated gall to insult bacon by making the outrageous claim that, as good as it is, no one could eat very much of it and live. I can and will. Therefore I will spend the month proving it.

Jason Day, a barbecue fanatic from Kansas City, says that he never intended to set the internet aflame. But when he and fellow barbecuer Aaron Chronister came up with the Bacon Explosion, they did just that. "Apparently we hit on something that people are extremely passionate about," says Day of their creation, which involves 2lb of bacon, 2lb of sausage, and a lavish helping of barbecue sauce. The recipe came about after a challenge from a bacon enthusiast - what could barbecuers do with the pork product? - and soon the pair were weaving raw rashers into a mat, covering this with a layer of sausage meat, piling on crispy fried bacon bits, adding barbecue sauce, and fashioning the lot into the ultimate meat-lover's version of a swiss roll. Then they smoked it. At 5,000 calories and 500g of fat the result is, quite literally, not for the faint-hearted.

